Our goals go beyond being just another option.
That‘s why we have been working on products that connect races, countries, ethnicities, continents, and hearts. Taking care of the health of our consumers, being mindful and loving towards our planet Earth.
Before each product exchange, we delve into deep and meaningful research. We not only seek perfection in taste but also address issues that can improve living conditions. We are committed to raising quality standards and being responsible guardians of natural resources.
We are aware that each cup of coffee has an impact.
Therefore, we strive to be kind to our planet. From sustainable practices in plantations to eco-friendly packaging, every step we take is marked by the commitment to preserve the beauty of our land for future generations.
Our Pillars
Our Solution
We aim to raise awareness in our society that mindful eating has the power to transform lives.
Fair Pay
Empowering Farmers, Elevating Flavor: Our Direct Trade ensures fair compensation, often tripling the average commodity price. It‘s not charity but a recognition of their expertise, vital for consistent bean quality. Experience the difference in taste, with grades between 80 and 100, the hallmark of specialty coffees.
Why roast the coffee@Origin
Roasting at origin transforms coffee into a community-driven experience. Our belief is that the roasters who intimately understand the land and convey the farmers‘ perspective are essential. By staying connected with our farmers, we ensure freshness, eco-friendliness, eliminate container transport, and empower local labor for future generations.
Fly from *Origin
Choosing air transport for our coffee is driven by our commitment to freshness. Unlike traditional cargo shipping that takes 3 to 8 months, air transport delivers our coffee in about five days, offering a fresher and more sustainable choice for our customers.
Our Supply Chain
The chain originates at any link.
Regular Supply Chain
The problem with…
Big coffee
- Ever had a bitter, burnt-tasting cup of coffee?
- Just like other commodities, coffee is traded in large quantities on the market.
- Unfortunately, most buyers focus only on the price per pound, ignoring the quality and
farming skills that have been developed over generations. - This system benefits market investors but leaves farmers struggling financially.
- The burnt taste in your coffee often comes from over-roasting these bulk-purchased
beans to hide their poor quality.
„Fair“ trade coffee
- Do you believe current fair trade practices are genuinely fair?
- Despite farmers receiving higher prices for their coffee beans,
- the real economic benefits go to those who export and roast the beans on a large scale.
- This leaves untapped potential in both the beans and the farmers‘ communities, which could bring higher returns to the local
economy and foster human capital development at the source.
Contact
Weekdays
Weekends
Order
+ 43 (650) 6133958
Address
Tigergasse 14. A-1080 Wien